Fermentation and Enzyme Technology Laboratory (FETL) offers consultancy work, which deals with:

• Microbiological analysis of products
•  Microbial loadings
•  Quality control and assurances of industrial and food products
• Waste water analysis
• Isolation and identification of microorganisms
•  Contract research on fermentation and enzyme technology and applications

FETL also offers a series of Microbiology Workshops and ‘in service training’ programme on request.

For more infomation, please contact

Prof. Dr. Darah Ibrahim
(604)6532926
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