The laboratory provides these services:

  • protein sample separation and analysis
  • fermentation from bench-scale up to pilot-scale (100 L)
  • protein purification
  • scientific training in instrumentation Previous works include:
  • protein analysis in seafood and latex products
  • 100 L proprietary culture fermentation.

Prof. Dr. Amirul Al-Ashraf Abdullah [ amirul@usm.my ]
Assoc. Prof. Dr. Ahmad Ramli Mohd. Yahya [ armyahya@usm.my ]

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