PROTEIN PURIFICATION AND MICROBIAL FERMENTATION
The laboratory provides these services:
- protein sample separation and analysis
- fermentation from bench-scale up to pilot-scale (100 L)
- protein purification
- scientific training in instrumentation Previous works include:
- protein analysis in seafood and latex products
- 100 L proprietary culture fermentation.
Prof. Dr. Amirul Al-Ashraf Abdullah [ amirul@usm.my ]
Assoc. Prof. Dr. Ahmad Ramli Mohd. Yahya [ armyahya@usm.my ]
