FERMENTATION AND ENZYME TECHNOLOGY
 /  FERMENTATION AND ENZYME TECHNOLOGY

Fermentation and Enzyme Technology Laboratory (FETL) offers consultancy work, which deals with:

  • Microbiological analysis of products
  •  Microbial loadings
  •  Quality control and assurances of industrial and food products
  • Waste water analysis
  • Isolation and identification of microorganisms
  •  Contract research on fermentation and enzyme technology and applications

FETL also offers a series of Microbiology Workshops and ‘in service training’ programme on request.

For more infomation, please contact

Prof. Dr. Darah Ibrahim
(604)6532926
darah@usm.my

May 2021
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