Fermentation and Enzyme Technology

Fermentation and Enzyme Technology Laboratory (FETL) offers consultancy work, which deals with:
• Microbiological analysis of products
• Microbial loadings
• Quality control and assurances of industrial and food products
• Waste water analysis
• Isolation and identification of microorganisms
• Contract research on fermentation and enzyme technology and applications

FETL also offers a series of Microbiology Workshops and ‘in service training’ programme on request.

For more infomation, please contact

Prof. Darah Ibrahim
(604)6532926
darah@usm.my