The laboratory provides these services:

• protein sample separation and analysis
• fermentation from bench-scale up to pilot-scale (100 L)
• protein purification
• scientific training in instrumentation Previous works include:
• protein analysis in seafood and latex products
• 100 L proprietary culture fermentation.

Prof. Dr. Amirul Al-Ashraf Abdullah [ This email address is being protected from spambots. You need JavaScript enabled to view it. ]
Assoc. Prof. Dr. Ahmad Ramli Mohd. Yahya [ This email address is being protected from spambots. You need JavaScript enabled to view it. ]